LIME 是青擰檬 泰國 越南 菲律賓 都有出產 只是體形大小不同 温哥華超市有賣
偏方治好了我的糖尿病
在五十五歲那年，我不知怎麼地經常感覺口渴，希望能多喝水。而剛吃過飯又馬上覺得餓，腳常抽筋，身體出冷汗等症狀，於是去看醫生做全身檢查，醫生診斷的結果認為是糖尿病，有時血醣高達二百五非常困擾我。有人說一旦得了醣尿病好起來的機會很小，醫生開處方給我，吃藥病情未加重但仍然沒有根冶，連續吃了二年半的藥。
我的弟弟對我病情常關切，他住在馬來西亞是位非常成功的企業家，逄人便問可有什麼方法可冶糖尿病。五十七歲那年我去馬來西亞看弟弟及妹妹全家，弟弟尋訪到一偏方，謂此偏方非常有效。曾有一福建人，患糖尿病已有二十五年，而併發症已引起雙腳無法行動，吃後即痊癒。
此偏方為:雞一隻去頭去尾，加酸柑四顆切開同時燉，只能加少許鹽，水淹過雞即可。所謂酸柑英文名為 Lime，味道和擰檬差不多，但是形狀較圓，顏色較綠(擰檬有時為黃色)，在美國超級市場內很常見，在台灣則較少。我看這偏方吃了沒有什麼害處不妨一試，弟弟即吩咐管家燉給我吃吃看，前後吃了四隻雞。
燉好的成品並不怎麼可口，但想到可以治病也就姑且吃之。大約一星期前前後後才能吃完一隻，而後再燉新的，有時當正餐，有時當點心宵夜吃。
兩個月後回台灣再去台大醫院檢查，醫生驚叫我快把糖尿病的藥停了，因為血醣已過低，當我告訴他我是吃酸柑燉雞好的，他不敢相信，說不出這有什麼科學根據。雖自此以後我仍定期檢查糖尿，但是血醣沒再高過。為了預防再患，有事沒事我就燉一隻來吃。那時在台灣沒有酸柑，每次都是弟弟拿自馬來西亞帶到台灣給我。
如今我已七十一歲，十多年來糖尿病沒有再復發過，這期間我住過加拿大、美國，飲食都正常，仍不忘有時燉酸柑雞來吃，這個偏方救了我。古時候大慈善家有施藥救人的說法，女兒認為我應該把它公佈出來給糖尿病的患者試試，反正雞與酸柑都是可食的東西，吃了沒害處，如果真能救人一命，勝造了七層浮屠，如果吃了無效就當做吃補一樣沒有壞處，所以野人獻曝地借世界日報一角與讀者分享。
Recipe cure diabetes
LIME is a green twist lemon Thailand， Vietnam and Philippines have produced only a body size are sold in different supermarkets in Vancouver
Recipe cured my Diabetes
In the 55 years old， I do not know how to always feel thirsty， hoping to drink plenty of water. But just as soon feel hungry again after eating， foot cramps often， physical symptoms such as a cold sweat， so go to the doctor to do medical check-up， the doctor concluded that the diagnosis of diabetes， and sometimes up to 250 blood glucose is extremely bothersome for me. Some people say that to get better soon got little chance of diabetes， the doctor prescribed me medication condition did not increase but still no roots Metallurgical， ate two and a half of the drug.
My brother always concerned about my condition， he was living in Malaysia was a very successful entrepreneur， Pang were asked what can be ways to the rule of diabetes. 57 years old I went to Malaysia to see my brother and sister family， the younger brother to look for a recipe， Weici recipe is very effective. There was a Fujianese， from twenty-five years have been suffering from diabetes and complications have caused his legs unable to move， to eat after recovery.
This recipe is: Chicken a go head to tail， plus 4 lime stew cut at the same time， only add a little salt over the chicken can be flooded. The so-called lime in English， called Lime， lemon flavor and twist about， but more round shape， color， more green (sometimes yellow lemon twist)， in the U.S. supermarket is very common in Taiwan are less. I think this recipe could not do any harm to eat it a try， my brother told the housekeeper that I eat stew of view， before and after eating four chickens.
How delicious stew is not a good product， but I thought I could also throw to eat the treat. Ins and Outs about a week to finish an office， and then stew of new and sometimes when the meals， sometimes when eating dim sum supper.
Two months later returned to Taiwan Zaiqu National Taiwan University hospital， a doctor astonished me stop Get out of diabetes medicine， because blood glucose is too low， and when I told him I was good to eat stewed chicken lime， he could not believe it tell me what scientific basis. Although since then I still regularly check the diabetes， but glucose has no longer been greater. In order to prevent further suffering， something happens nothing I would eat a stew. At that time in Taiwan is not sour oranges， each time his brother took from Malaysia to Taiwan to me.
Now I have 71 years of age， 10 years of diabetes had no further recurrence， during which I stayed in Canada， the United States， eating is normal， and sometimes forget to eat chicken stew lime， this recipe saved me. In ancient times there are big philanthropists， save to say pesticide application， daughter think I should publish it out to diabetic patients to try， anyway， the chicken and lime are all natural things， to eat without harm， if it can save a life， win a seven-story pagoda built， if eaten as a food supplement， like an invalid on the no harm， so Bumpkin Offering Sunshine in a corner by the World Journal to share with readers.
·标签关键字:Recipe cure diabetes 偏方治好了糖尿病 糖尿病